Natural polyphenols intake in experimental diabetes mellitus

Author: Magda Badescu
Edition:
Binding: Paperback
ISBN: 3659211281

Natural polyphenols intake in experimental diabetes mellitus: Action and reaction on oxidative stress, metabolic disorders, osteoporosis and immune defense

Polyphenols are the most abundant antioxidants in the diet and are widespread constituents of fruits, vegetables, dry legumes, chocolate, and beverages. Get Natural polyphenols intake in experimental diabetes mellitus diet books 2013 for free.
The products manufactured from fruits also contain polyphenols in significant amounts. Typically a glass of red wine or a cup of tea or coffee contains about 100 mg polyphenols. Polyphenols or polyphenol rich diets provide significant protection against the development and progression of many chronic pathological conditions including diabetes, cardio-vascular and neurodegenerative diseases or osteoporosis. Our research is focused on the benefits of polyphenols extracted from the black grapes seeds (BGSP), Sambucus nigra or Aronia melanocarpa fruits by using as experimental model the streptozotocin-induced Check Natural polyphenols intake in experimental diabetes mellitus our best diet books for 2013. All books are available in pdf format and downloadable from rapidshare, 4shared, and mediafire.

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Our research is focused on the benefits of polyphenols extracted from the black grapes seeds (BGSP), Sambucus nigra or Aronia melanocarpa fruits by using as experimental model the streptozotocin-induced

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